Nagchampa Smudged Incense Sticks – Petal-Rolled Cow Dung Agarbatti, 40 Sticks

Smudged Incense · Petal-Rolled · Made from cow dung

A sweet temple-classic scent: champa flower with sandalwood and resins.

A true classic of Indian temples. Nagchampa blends the sweet, exotic champa flower with sandalwood and resins, and every stick is rolled in real dried botanicals for a rich, full-bodied fragrance that is instantly familiar and deeply comforting.

Fragrance Notes

Top: Champa flower
Heart: Sweet floral resin
Base: Sandalwood and sweet resins

Why Smudged Incense

• Made from cow dung (gobar), blended with natural herbs, resins and temple flowers, the traditional way Indian dhoop has been made for generations.
• Hand-rolled on a natural bamboo core, then rolled again in real dried petals of the base flower, so you can see the botanicals on every stick.
• A richer, more layered fragrance than a regular agarbatti, because the petals burn along with the masala.
• Made with temple flowers, natural herbs and resins. No charcoal.

Perfect For

Puja, meditation, and filling larger rooms with fragrance.

How to Use

1. Light the tip of the stick.
2. Let it burn for a few seconds, then gently blow out the flame.
3. Place it in a heat-resistant holder and let the fragrance fill the room.

Ingredients

Cow dung, bamboo stick, natural herbs, resins, essential oils, dried temple flowers, real dried botanicals, herbal extracts.

What's in the Box

40 hand-rolled smudged incense sticks, wrapped in Nammah butter paper. Best before 36 months from manufacture.

Care & Caution

• For fragrance purposes only.
• Keep away from children and pets.
• Always use a heat-resistant holder.
• Never leave burning unattended.
• Use in a well-ventilated space.
• Store in a cool, dry place.

Handcrafted in India by Nammah Rituals, Jaipur.