Coconut Silk – Coconut & Frangipani Incense Sticks, Charcoal-Free Cow Dung Agarbatti, 40 Sticks

Classic Incense · Bamboo Core · Made from cow dung

Coconut is shriphal, the fruit of Shri, another name for Goddess Lakshmi, and is offered to Lord Ganesha when starting any new venture.

Soft, creamy and gently sweet, Coconut is the fragrance of coastal temples and sunlit verandahs. It is light enough for every day and comforting enough to make any room feel like home.

Fragrance Notes

Top: Coconut water, lime zest
Heart: Coconut milk, frangipani
Base: Vanilla, sandalwood, soft musk

Why Classic Incense

• Made from cow dung (gobar), blended with natural herbs, resins and temple flowers, the traditional way Indian dhoop has been made for generations.
• Hand-rolled on a natural bamboo core for a steady, even burn.
• A clean, balanced fragrance made for daily puja, meditation or simply a calmer home.
• Made with temple flowers, natural herbs and resins. No charcoal.

Perfect For

Everyday use, living rooms, and anyone who prefers a soft, non-smoky scent.

How to Use

1. Light the tip of the stick.
2. Let it burn for a few seconds, then gently blow out the flame.
3. Place it in a heat-resistant holder and let the fragrance fill the room.

Ingredients

Cow dung, bamboo stick, natural herbs, resins, essential oils, dried temple flowers, herbal extracts.

What's in the Box

40 hand-rolled incense sticks, wrapped in Nammah butter paper. Best before 36 months from manufacture.

Care & Caution

• For fragrance purposes only.
• Keep away from children and pets.
• Always use a heat-resistant holder.
• Never leave burning unattended.
• Use in a well-ventilated space.
• Store in a cool, dry place.

Handcrafted in India by Nammah Rituals, Jaipur.