Green Frost – Peppermint & Rosemary Incense Sticks, Charcoal-Free Cow Dung Agarbatti, 40 Sticks

Classic Incense · Bamboo Core · Made from cow dung

Small studies link peppermint aroma with higher self-rated alertness, though results are mixed, and evidence for rosemary is preliminary. Neither tested burning incense.

A fresh, herbal blend for clear-headed days. Aromatic rosemary meets cool peppermint for a fragrance that feels crisp and awake, a lovely change from traditional florals.

Fragrance Notes

Top: Peppermint, eucalyptus, lemon
Heart: Rosemary, lavender, tea tree
Base: Cedarwood, moss, white musk

Why Classic Incense

• Made from cow dung (gobar), blended with natural herbs, resins and temple flowers, the traditional way Indian dhoop has been made for generations.
• Hand-rolled on a natural bamboo core for a steady, even burn.
• A clean, balanced fragrance made for daily puja, meditation or simply a calmer home.
• Made with temple flowers, natural herbs and resins. No charcoal.

Perfect For

Work-from-home desks, study rooms, and mornings that need a fresh start.

How to Use

1. Light the tip of the stick.
2. Let it burn for a few seconds, then gently blow out the flame.
3. Place it in a heat-resistant holder and let the fragrance fill the room.

Ingredients

Cow dung, bamboo stick, natural herbs, resins, essential oils, dried temple flowers, herbal extracts.

What's in the Box

40 hand-rolled incense sticks, wrapped in Nammah butter paper. Best before 36 months from manufacture.

Care & Caution

• For fragrance purposes only.
• Keep away from children and pets.
• Always use a heat-resistant holder.
• Never leave burning unattended.
• Use in a well-ventilated space.
• Store in a cool, dry place.

Handcrafted in India by Nammah Rituals, Jaipur.